SECUNDA – The Suikerbekkies meeting, held on April 15 at the NG Goedehoop Rots building, wasn’t just a gathering; it was a hands-on masterclass in confectionery art, focusing on the delicate craft of chocolate egg moulds.

The session began with a detailed demonstration by Leonore Marais, who guided members through the precise working with melted chocolate.

Members learned the importance of temperature and technique while coating their moulds to create the perfect hollow shell.

Moulds were placed into the fridge, allowing the chocolate to set into a firm, glossy finish.
Once the moulds were set, the real fun began.

Creativity took over as members customised their treats, packing the hollow centres with a variety of stuffed fillings, ranging from fluffy marshmallows to crunchy, colourful Smarties.

A final layer of liquid chocolate served as the glue, sealing the treasures inside. The lesson concluded in fine detailing, using piped icing vines and intricate fondant flowers and leaves, members transformed their simple eggs into edible landscapes.

Suikerbekkies continues to be a haven for local enthusiasts eager to refine their craft.
Whether you are a novice or a seasoned pro, the group welcomes anyone looking to level up their baking skills in a supportive, creative environment.

For those interested in joining the next monthly get-together, contact Venessa Erasmus at 082 824 0775 for more information.