The Pendejo’s dressed as Mexicans and had a lot of fun throughout the day. They won the best team spirit prize and best made-up stall for the day. Here are Messrs Jacques Truter, Freddie Mentz and Wilhelm Moll.
They hosted a potjieskos competition and friends, family and children could relax around the pool.
Team Castle who won the challenge, cooked a lamb shank dish with samp.
Club Vegas took second place and had a good presentation with a colourful dish and red wine to accompany it.
The Blazing Blitzez came third with their mutton curry pot.
Potjie Kings won the prize for best dressed and The Pendejo’s walked away with the team spirit title.
Graceland is planning to host more of these challenges and invited everyone to join in on the fun.
The judges enjoy the Potjiekos Kings’ dish. They are Mr Johan van Zyl (executive chef at Graceland), Ms Veneshire Chetty (marketing manager of Graceland) and Mr Bryan Horsley (food and beverage manager at Graceland).
The judges are tasting one of the dishes at the potjiekos challenge. They are Messrs Bryan Horsley (food and beverage manager at Graceland) and Johan van Zyl (executive chef at Graceland).
Team Castle won the potjie challenge with their lamb shank potjie. Here are Mr Gert Snyman, Ms Hettie Snyman and Mr Louwtjie Geldenhuys.
Team Castle won the potjie challenge with their lamb shank potjie. Here are Mr Gert Snyman, Ms Hettie Snyman and Mr Louwtjie Geldenhuys.
The tasty and colourful dishes of the Club Vegas team. They came second.
