Turn n’ Tender in Parktown North delighted guests with a three-course meal at their relaunch on 8 June.

Starters such as the mussels and beef short rib rashers did not disappoint with their lip-smacking flavour.

As always, the steak was to die for served with the well-known traditional Turn n’ Tender basting. Lamb chops with a fresh lashing of lemon and oregano left the taste buds wanting more.

Read more here: I’ll keep you my meaty little secrets …

The relaxed and cozy but stylish feel of the restaurant fits perfectly into the Parktown North suburb.

The owner, Guy Donald, made sure guests and friends were well-fed with each wine glass never seeing the bottom.