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Turn ‘n Tender relaunches with delicious results
PARKTOWN NORTH – Mouth-watering steaks, smack-your-lips ribs and fun times were had at the relaunch of Turn n' Tender.
Turn n’ Tender in Parktown North delighted guests with a three-course meal at their relaunch on 8 June.
Starters such as the mussels and beef short rib rashers did not disappoint with their lip-smacking flavour.
As always, the steak was to die for served with the well-known traditional Turn n’ Tender basting. Lamb chops with a fresh lashing of lemon and oregano left the taste buds wanting more.
Read more here: I’ll keep you my meaty little secrets …
The relaxed and cozy but stylish feel of the restaurant fits perfectly into the Parktown North suburb.
The owner, Guy Donald, made sure guests and friends were well-fed with each wine glass never seeing the bottom.
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