Let’s get a little spicy this festive season with some great tasting kombucha.
Here is a recipe for an apple-cinnamon kombucha that HTA School of Culinary Art thinks will tantalise your taste buds which serves about six people:
Ingredients
One cup apple cider, divided
One cup spiced rum
Four teaspoons fresh lemon juice (from one lemon)
One cup apple kombucha
Apple slices (optional)
Method
Combine half cup apple cider, half cup spiced rum, and two teaspoons lemon juice in a cocktail shaker over ice; shake until chilled, about 30 seconds
Pour over large ice cubes into two rocks glasses. Repeat with remaining apple cider, rum, and lemon juice
Add a quarter cup apple kombucha to each glass. Garnish each with one cinnamon stick, and apple slices if desired.
