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Five tips for promoting mental well-being in the workplace
With World Mental Health Day on October 10, it serves as a reminder (as every day should) that our mental…
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Special artist focus on two quintessential Cape painters, Bouscharain and Laubscher
Leading auction house Strauss & Co is pleased to announce a special artist focus on two quintessential Cape painters, Bouscharain and…
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Red wine and chocolate … a match made in heaven
It’s #PinotageDay and we’re celebrating it with a delectable dark chocolate truffle tart. Why? Simply because it pairs perfectly with…
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Weekend viewing
From a spooky family’s wacky adventures, to a local drama about a hospital’s much-loved parking attendant, and an action thriller…
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The limited-edition Sportage GT has arrived
"Sportage has a nearly three decade-long heritage and remains Kia’s best-selling model globally,” says Stephen Crosse, sales and marketing director,…
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Inaugural AA Spare Parts Pricing Guide released
The inaugural AA Spare Parts Pricing Guide has arrived and includes parts pricing over 11 categories of vehicles, including electric…
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Spoil your cat with new wet food range
Psst...there’s a fancy, new wet food range on the market for your feline friend.
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Strauss & Co auction directors on white glove sales and SA’s wine prodigy producers
Strauss & Co fine wine auctions, in partnership with auction partners Wine Cellar fine wine merchants and Higgo Jacobs, will…
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A culture tour with Mitsubishi
At its heart beats a 1.5-litre, naturally-aspirated, four-cylinder unit with 77kW and 141Nm. The engine delivers adequate shove under normal…
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What’s for dinner? Creamy lemon and mint chicken
Nothing balances a creamy dish better than a zesty tang to cut through the richness. This one is particularly lush…
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Err on the side of caution on wet roads
It has been said more often than just enough - wet roads dictate a much more mindful approach to driving,…
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Young chefs pull out all the stops with an avo
This is the ninth year that the The South African Avocado Growers Association (SAAGA) has hosted the Culinary Schools Student…
