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Indulge with chocolate bourbon pots de crème
MotoringIndulge in the chocolate and bourbon experience of a lifetime with these decadent and velvety pots de crème.
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Help your garden to keep its cool in February
Here’s how to keep your garden alive as temperatures soar.
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Imbuko Wines introduce Pomüla, a craft wine spritzer
Perfect for lazy summer days or as a refreshing alternative to traditional sparkling wines, Pomüla can also be used as…
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Hearty beef and mushroom bolognese
This classic Italian dish is easy to make and can be served over your favourite pasta, or even used as…
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Forget diets, think wellness with these five tips
How to achieve your personal wellness goals in 2023 without dieting fads.
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They must wake up and smell the coffee!
Community"We must give credit where it is due and stop being armchair critics."
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Two fiction titles you won’t be able to put down
Cathy Donald recently released two new books, for which she has been lauded from far and wide.
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Seaward Shiraz with a charcuterie board
Pair a glass of Seaward Shiraz with a charcuterie board featuring marinated peppers and aubergines for a sophisticated evening snack.
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Collector’s edition for gardeners
It’s The Gardener and Die Tuinier magazines’ 20th anniversary
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Butter-basted ribeye steak with potatoes and aioli
These rib eye steaks are basted with a mixture of butter, thyme and garlic. Serve with a glass of Spier…
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Chicken samosas with minty coriander chutney
The filling, and chutney can be made ahead of time and are easy to freeze. Make samosas is the air…
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Chicken samoosas with minty coriander chutney
Take a bite of spicy-cool bliss with every crunch of a chicken samoosas dipped in a refreshing minty coriander chutney.
