THE Lagoon Grill provides a memorable dining experience amid the scenic surrounds of San Lameer on the South Coast.
One can dine alfresco overlooking the pool, or indoors within the balanced and tranquil decor which exudes a harmonious ambience.
There are daily specials for breakfast, lunch and dinner and the seafood is wonderfully fresh. Diners can select something to tantalise the taste buds off the a la carte menu.
The restaurant’s lunch menu features starters, main courses and desserts, as well as a selection of sandwiches and light meals.
Starters range from R32 to R59 while the main lunch meals range between R35 and R68.
The extensive dinner menu is just as reasonable.
To accompany your meal there is a superb selection of international and local wines.
Executive chef Eddie Dorasamy has a reputation for creating dishes which combine a fusion of flavours.
His cooking talents take diners on an unforgettable taste experience.
He says that consistency is the name of the game when it comes to the hospitality industry.
The restaurant is open seven days a week from 7am until 11pm. For more information, or to book, phone 039 3130011.
