THE Fish Inn restaurant has become a favourite haunt of some seafood fans, knowing that only the freshest seafood is served.
These seafood experts have been serving the community for 14 years, beginning with the landmark Marburg store.
The newest addition to The Fish Inn family is manager Warren Berry, who trained at Peermont Mondazur hotel in San Lameer for five years and whose experience includes running restaurants such as Cape Town Fish Market. He promises to bring a new level of professionalism, keeping in line with the goals of the restaurant, to bring you a great dining experience on the coast.
Cocktail evenings are every Friday and diners will be in for a treat, with complimentary snacks which include delectable Norwegian salmon, mussels and the restaurant’s own take on the classic Waldorf salad, just to mention a few. Apart from the yummy cocktails, other drinks will be on special offer during these evenings.
Fish braai evenings are the latest in dining fun introduced by the restaurant and if you wish to be informed of when the next one is, feel free to leave your details the next time you dine or get a takeaway from the shop. These cosy evenings will take place in the outside area beside the restaurants beautiful and inviting fireplace.
Everything is done by the company’s seafood experts, from the freshest seafood caught daily by The Fish Inn’s very own fleet (weather permitting) to the deboning and cleaning of the catch and the making of its own spices and sauces.
For an unforgettable seafood evening, you can’t go wrong with a trip to The Fish Inn at the De Ja Vu Centre in Shelly Beach. For more info, call 039 315 5255.
