EntertainmentLifestyleRestaurant of the week

Restaurant of the Week – Münchner Haus

As the new owner of Münchner Haus, Cobus has made no changes to the well-known and loved menu, but has added some exciting new dishes to the line-up.

“Since childhood, I dreamed of being a master chef,” says Cobus Bruwer, “and I was known by my classmates to constantly challenge the school’s chef to make meals more exciting and authentic.”

As the new owner of Münchner Haus, Cobus has made no changes to the well-known and loved menu, but has added some exciting new dishes to the line-up.

Originally opened in 2008, the restaurant continues to serve mouth-watering continental cuisine that is steeped in a rich culinary heritage of aromatic, marinated meat dishes and creamy sauces that will awaken your taste buds.

The extensive menu offers traditional comfort foods such as eisbein, bratwurst and bauernplatter and not only includes hearty game dishes, steaks and seafood but is also renowned for its Italian-style pizza.

The fully stocked bar serves a selection of wines and spirits, as well as German beer to perfectly complement your mealüü.

Münchner Haus is open Tuesdays to Sundays from noon to 10pm. For a great dining experience book your table at 039 3155112.

HAVE YOUR SAY

Like the South Coast Herald’s Facebook page, follow us on Twitter and Instagram

For news straight to your phone, add us on BBM 58F3D7A7 or WhatsApp 082 421 6033

 

Support local journalism

Add The Citizen as a preferred source to see more from South Coast Herald in Google News and Top Stories.

Back to top button