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Addie staff in the kitchen: Upside-down chocolate pudding

Try this recipe for an unbelievable chocolate experience.

May 13, 2020

Springs Advertiser 1 minute read

STEP 1: Gather all your ingredients.

Ingredients:

• 250 ml flour

• 25 ml cocoa

• 15 ml baking powder

• Pinch of salt

• 200 ml brown sugar

• 50 g (60 ml) butter or margarine at room temperature.

Sauce:

• 250 ml water (I add 100 ml extra for more moisture).

• 250 ml brown sugar

• 25 ml cocoa

• 2 ml cinnamon

Method:

STEP 2: Sieve the flour, cocoa, baking powder and salt together.

STEP 3: Mix the brown sugar, butter/maragrine and egg together.

It should then look like this.

STEP 4: Add the milk, but don’t freak out, the mixture will separate.

STEP 5: Add the flour mixture to the wet mixture and mix well.

It should look like this when mixed.

STEP 6: Use non-stick spray on a 2-litre deep bowl (microwavable) and pour the mixture into it.

STEP 7: Gather your sauce ingredients.

STEP 8: Mix all the sauce ingredients together in a different microwavable bowl.

STEP 9: Microwave for 5 minutes in an open, deep bowl and stir every now and then.

STEP 10: I forgot to take a picture, but gently pour the boiling sauce over the batter, using the underside of a tablespoon. Cover the bowl with clear plastic wrap and place it on an overturned saucer in the microwave.

STEP 11: Microwave the pudding for 4 minutes on high. Leave to rest for five minutes. If you want, you can overturn the bowl into an empty dish (with sides). I like to keep it in the bowl and dish from there.

STEP 12: Enjoy! (Can be served with custard).

* Recipe from Wenresepte

You may also like to try these recipes:

Addie staff in the kitchen: Caramel apple tart

Springs Addie staff in the kitchen: Quick-bake, low-carb brownies

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May 13, 2020

Springs Advertiser 1 minute read

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