Recipes
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Bobotie
OpinionThis slightly sweet, lightly spiced minced-meat dish is a staple of South African cuisine.
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Baked Chutney and Mayonnaise Chicken
OpinionMayonnaise and chutney may sound like an unusual combination for a chicken casserole, but this saucy, flavoursome dish is much-loved…
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Mini Shepherd’s Pot Pies
OpinionThese mini Shepherd's pot pies are a cute and insanely delicious spin on the classic Shepherd's pie.
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Guacamole Chicken
OpinionCooking Time: 45 minutes Serves: 4 Ingredients: 4 small boneless, skinless chicken breasts Cooking Spray 2 large eggs Guacamole Ingredients:…
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Cast Iron Homemade Mac ‘N Cheese
OpinionThis Mac and Cheese is super simple to make and is sure to impress anyone. It comes together quickly enough…
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Chicken and Dill Souvlaki
OpinionTotal Time 10min Serves 4 Ingredients: 3 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice salt and pepper 1kg…
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Smashed White Bean, lamb and Avocado Club Sandwich
OpinionCreate an easy sandwich spread by mashing white beans with olive oil, salt, and pepper.
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Tuna Roll
OpinionServes 6 Ingredients: 6 White Rolls Margarine 100g White Cabbage, Finely Shredded 1 Small Carrot, Grated 3 Radish, Thinly Sliced…
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Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette
OpinionDeli roast beef and a dressing made with olive oil, balsamic vinegar, and Dijon mustard pulls together this simple salad.
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Roast Beef and Cheddar Roll-Ups
OpinionMix cream cheese with horseradish and use as a spread to spice it up.
