Tuna Roll

Serves 6

Ingredients:
6  White Rolls
Margarine
100g White Cabbage, Finely Shredded
1 Small Carrot, Grated
3 Radish, Thinly Sliced
2 Tomatoes, Sliced
Handful Fresh Bean Sprouts
1 Tin of Tuna (185g)
Juice of ½ Lemon
2 Tsp Wholegrain Mustard
Freshly Ground Black Pepper

Preparation Method:
Spread a little margarine onto the white rolls.
Place the white cabbage, carrot, radish, tomatoes, bean sprouts, lemon and mustard into a bowl together and mix.
Divide the mixture equally between the rolls.
Add a sprinkling of black pepper and enjoy this Asian inspired sandwich recipe.

Source:  Warburtons Bakery