Recipes

  • Moroccan lamb stew with preserved lemons and harissa

    Opinion

    Serves 4-6 Ingredients: 1kg lean shoulder of lamb, cut into bite size cubes salt and freshly ground black pepper 2…

  • Lucky sweet & sour pork

    Opinion

    Ingredients: 750g boneless pork sirloin, cut into bite size cubes 2 tablespoons Teriyaki Marinade & Sauce (if you can’t find…

  • Lamb Wraps with Coriander and Sweet Chilli Pesto

    Opinion

    Preparation time:  10 mins      Cooking time:  10 mins      Serves:  2-3 Ingredients: 500g of Lamb Rumps 1 tbsp oil ½ cup…

  • Chipotle Cheesesteak Pasta

    Opinion

          Recipe Serves 4      Preparation Time 10 min      Cooking Time 20 min Ingredients 1 Knorr® Beef flavored Bouillon Cube, crumbled…

  • Grilled Chicken Breast Stuffed with Mozzarella

    Opinion

    Something lite for a hot day that's low in fat and delicious.

  • Layered Mexican Lasagne

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    Give your lasagne a "Mexican Makeover" by adding red beans and sour cream. Instead of using lasagne sheets replace them…

  • Creamy Lemon Chicken Cooked in a Bag

    Opinion

    The tart taste of the lemon cuts through the richness of the chicken drumsticks and balances perfectly with the cream…

  • Lamb Casserole with a Hint of Rosemary

    Opinion

    A melt-in-the-mouth lamb casserole made using KNORR Traditional Roast Lamb Cook-in-Bag combined with mushrooms and cherry tomatoes!

  • Pork and Noodle Stir-Fry

    Opinion

        Recipe serves 4      Preparation time 20 minutes      Cooking time 15 minutes Ingredients: 225g rice noodles 1750g pork tenderloin, 3cm…

  • Fish pie – in four steps

    Opinion

    Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white…

  • Fruit Chutney Lamb Curry

    Opinion

    This fruity lamb curry is great tasting and mild enough for the whole family.

  • Veggie Fritters

    Opinion

    Using corn, marrows and carrots, create these tasty vegetable fritters and for extra flavour serve with a home-made salsa.

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