Recipe serves 4-6 Preparation time 15 minutes Cooking time 20 minutes
Ingredients:
40 Gram cheddar cheese, grated
225 Millilitre Flour, sifted
1 KNORR Cheese and Peppercorn Sauce
2 Eggs
½ Cup Buttermilk
SALSA: Remove
2 tablespoons Parsley, finely chopped
1 Avocado, finely diced
½ Red onion, finely chopped
2 Tomatoes, finely chopped
½ Lime, juiced
FRITTERS:
1 Small red pepper, diced
2 Cup Frozen corn, thawed
2 Small carrots, peeled and grated
2 Medium marrows, grated
1½ Tablespoon Oil, for frying
½ Cup Grated Parmesan cheese
Method:
1. Mix all the salsa ingredients together in a bowl.
2. Cover and refrigerate.
3. Preheat oven to 160°C.
4. Using your hands, squeeze out excess moisture from baby marrow.
5. Place in a large bowl.
6. Add carrot, corn, red pepper, parmesan and cheddar.
7. Mix until well combined.
8. Stir in flour and the packet contents of the KNORR Cheese & Peppercorn Sauce.
9. Whisk eggs, buttermilk and salt and pepper together in a jug.
10. Add to vegetable mixture and mix until well combined.
11. Heat half the oil in a large, non-stick frying pan over medium heat.
12. Use ¼ cup as a measuring guide for the fritters when pouring the mixture into the pan.
13. Cook for 4 minutes each side or until golden and firm Transfer to a wire rack and keep warm in oven while cooking remaining fritters.
14. Serve with salsa.
Recipe Source: Knorr whats for dinner
