Make ice cream at home using these 4 ingredients

With the sizzling summer heat just around the corner, and having had a taste of what’s to come this week, this four-ingredient ice cream is the perfect sweet treat to cool you off this season.

While traditional ice cream recipes require a churner, this one doesn’t – making it a game changer and easy to whip up at home.

Ingredients:

400ml sweetened condensed milk
One scraped vanilla bean or two teaspoons of vanilla extract
Pinch of sea salt
2 cups cold heavy cream

Method:

1. In a bowl, mix together the condensed milk, vanilla and sea salt
2. Pour the cream into a separate bowl and beat to stiff peaks
3. Transfer the cream into the bowl with the condensed milk mixture and fold gently until the ingredients are combined
4. Once combined, pour the ice cream into a bread pan or a glass or ceramic pan lined with parchment paper, press plastic wrap over the top and allow it to freeze for at least four hours

To switch up the recipe, you can add about eight broken Oreos or similar, raspberries or strawberries, or diced white or dark chocolate to your mixture to broaden the flavours of your ice cream.

If you are adding a sweeter element to your ice cream, it is advisable to use less condensed milk.

Source: Sugar Spun Run by Sam Merritt
https://sugarspunrun.com/easy-no-churn-ice-cream-recipe/

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