New Collection for Creative Fabulous Confectionery

To stand a chance to win five issues, simply SMS your name followed by the keyword  ‘SweetALB’ to 36396 @ R 1.50 per sms.

Capitalizing on the latest trends in baking and creative sugarcraft, SOMETHING SWEET is a complete home confectionery making course with recipes, techniques and step-by-step guides to creating stunning and delicious sweets and chocolates with ideas for making handmade gifts and beautifully presented sweet treats for the whole family.

Aimed predominantly at women aged 20 years and over, each 24-page issue of SOMETHING SWEET features three inspiring and achievable projects, with step-by-step instructions and exclusive, high-quality confectionery making tools.

With recipes ranging from homely fudge and old-fashioned candies, to sophisticated filled chocolates and dainty petits fours for special occasions, SOMETHING SWEET is full of inspirational and delicious makes to suit all tastes.

Building into a complete step-by-step course on making candies, chocolates, cookies and cakes, SOMETHING SWEET will help readers increase their skills and confidence as they master the art of confectionery-making. Each weekly magazine features sections dedicated to sweets and treats for special occasions, traditional types of confectionery, fun and colourful treats for children as well as beautifully styled confectionery that make perfect hand-made gifts for loved ones.

Along with these themed tutorials, every issue of SOMETHING SWEET will have a masterclass demonstrating expert techniques for some of the trickier aspects of confectionery, tips which readers can use again and again across many of the projects featured throughout the series.

SOMETHING SWEET also includes a visual guide to essential equipment, giving readers an in-depth look at the tools of the confectioner’s trade, including those that come with the collection:

• On sale 21 July (at the introductory price of R14.90) for three weeks, issue No.1 will carry a silicone mould of 20 rounded hearts, a chocolate box and gold foil.
• On sale 4 August  (at the regular price of R49.90) for two weeks, issue No.2 will have a blue plastic mice mould, six cotton mice tails and gold foil cake cases.
• On sale 11 August for the usual week, issue No.3 will carry a hydrangea metal cutter, silicone embosser and a binder in which to store copies of the magazine.

Terms & Conditions apply.

Judges decision is final.

Competition closes August 1.