For the holiday party season, this non-alcoholic sangria is the perfect go-to cocktail. It’s a great summer option for families and children.
The recipe makes two liters in just 15 minutes, making it a great mocktail alternative for parties.
Ingredients:
• Two punnets (150g each) berry mix
• Three punnets (150g each) seasonal fruit mix
• One grapefruit or orange, sliced
• Two kiwis, peeled and sliced (optional)
• Handful fresh blueberries
• Handful mint leaves
• Four cups (1L) ice tea or apple juice
• Juice (120ml) of 2 lemons
• Three. cups (750ml) sugar-free tonic water or soda water
• Floral or fruity ice cubes, for garnish
Method:
1. Combine fruit, mint, ice tea or juice and lemon juice in a large punch bowl and chill in the fridge for 1 hour.
2. Top up sangria with tonic or soda water just before serving.
3. Ladle into serving glasses and garnish with ice cubes.
