Social workers at Rand Aid treated to breakfast
The 122-year-old NPO also runs two care centres for older persons and a substance disorder rehabilitation centre.
Rand Aid Association’s social workers, some who work in the field and others who have been promoted to managerial positions, recently gathered for a breakfast to commemorate World Social Workers Day observed on March 18.
This year’s theme was ‘Strengthening Intergenerational Solidarity for Enduring Well-being’.
“Social work is more than a job, it is a mission, a never-ending attempt to end the misfortune in the world,” said Karen Griessel, the social worker at Thornhill Manor Retirement Village, one of Rand Aid’s four retirement villages.
The 122-year-old NPO also runs two care centres for older persons and a substance disorder rehabilitation centre.
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All of these are in and around the Edenvale area.
“The fact that some people who started as social workers and are now managers or deputy managers tells the story of the diverse abilities a social worker possesses, and how they can handle complex situations,” said Karen.
She said the breakfast hosted for the social workers was invigorating, providing an opportunity for colleagues to mingle, something they don’t often get to do.
“We may not work together or have the same job descriptions, but it is evident that each person has a big heart.
“We are all committed to changing the lives of the individuals we work with for the better,” Karen said.
She said, “World Social Workers Day is important because it brings people together as a reminder to do good.”
Elize Raath, the deputy manager of Thembalami Care Centre, took the lead in organising the event, which was held at Inyoni Creek retirement village’s clubhouse.
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She and Thembalami social worker Lara Hurwitz put together personalised goodie bags for their colleagues.
Adèl Grobbelaar, the manager of SANCA Wedge Gardens, gave a notebook to each person.
Ayanda Matthews, Rand Aid’s GM of care and human resources, contributed bottles of sparkling wine so that the social workers could raise a glass in celebration of their profession.
“We do not show our appreciation enough to our colleagues and we forget that without them, we would not be able to shine,” said Ayanda, who also bought Easter eggs to be enjoyed on the day.
