Nominations open to find SA’s best butcheries
The presentation of Cleaver Awards annually is a unique and proven platform that continually raises standards among butcheries.
Nominations are now open to nominate your best butchery in the 2020 Cleaver Awards.
Fifteen years on, these national butchery awards are still the sought-after seal of approval that awards those butcheries that meet the needs of their consumers in terms of in-store hygiene, the supply of quality assured roller marked South African beef, their ability to offer the best advice on meal preparations, as well as perceived value for money.
The presentation of Cleaver Awards annually is a unique and proven platform that continually raises standards among butcheries.
Feedback from consumers show that the majority perceive the Cleaver Awards to be a seal of approval, most importantly because a butchery cannot enter themselves and can only be nominated by their customers.
New to the nomination process this year is that butcheries have to register in order to be eligible for nomination.
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Already there are over 450 butcheries registered.
Once registered, they are given a unique number which consumers then need in order to nominate them.
If your favourite butchery isn’t registered urge them to register at www.beeftalk.co.za and consumers can nominate their butcheries on the website.
Nominations are open until the end of March 2020.
Next year, there will also be six consumer prizes awarded to consumers who nominate those butcheries who win national Cleaver Awards.
Follow Beef Talk on Facebook to keep updated with all the latest beef and Cleaver Award news.
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Contact the newsroom by emailing: Melissa Hart (Editor) germistoncitynews@caxton.co.za, Leigh Hodgson (News Editor) leighh@caxton.co.za or Ashley Kiley (Journalist) ashleyk@caxton.co.za.
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