If you do not mind the sugar rush and running up and down after your little one, give this recipe of Natalie Payn a try.

Natalie Payn’s Toffee ‘Tamaletjie’

Ingredients

500g of sugar

250ml water

125g of margarine

2ml vanilla essence

Method

• Dissolve sugar in water over low heat.
• Add margarine and boil steadily without stirring to light-crack stage.
• Add vanilla
• pour into well-greased baking tray.
• When slightly cooled mark squares with a knife.
• When cold and set, turn out and break into squares.

Recipe Credit: Natalie Payne