Suppliers of Baking Ingredients
Bake-A-Ton was started in 1994 by owner Edna Baker who saw an opportunity to provide good quality baking ingredients at an affordable prices to the home industry sector.
The business started in a small room in Edna’s house where she packed down bulk ingredients which were sold to a small but loyal client base.
Word spread and Bake-A-Ton grew to supply not only the home industry sector, but the retail as well as the hospitality industries. Today, we provide a complete shopping experience to a wide range of customers by way of our well stocked store in Pinetown, a simple and efficient delivery service as well as through our online store.
Bake-A-Ton not only stocks high quality baking ingredients, but also a wide variety of bakeware, edible decorations, packaging and more!
Our Promise
To supply our customers with high quality products at a the best possible price.
Our Values
High Quality Product
Affordability
Uncompromising Customer Service
Stockists of
• All baking ingredients
• Premixes • Decorating colours
• Edible decorations
• Confectionery chocolate and Callebaut chocolate
• Cake boards and boxes
• Chocolate moulds
• Ribbons • Jem cutters
• PME products and much more…
The Best Vanilla Cake Recipe!
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup butter softened to room temperature
- 2 cups sugar
- 4 large eggs at room temperature
- 1 cup buttermilk at room temperature
- 2 1/2 teaspoons vanilla extract
- Chocolate Buttercream Frosting
Instructions
Preheat oven to 350º F. Prepare three 8-inch cake pans by spraying with baking spray or buttering and lightly flouring.
Combine flour, baking powder, baking soda, and salt in a large bowl. Whisk through to combine. Set aside.
Cream butter until fluffy and then add sugar. Cream together for about 8 more minutes.
Add eggs, one at a time, and mix just until combined.
Add flour mixture and buttermilk, alternately, beginning and ending with flour. Combine each addition until well combined.
Add vanilla and mix until thoroughly combined.
Divide among pans and bake for 25-30 minutes until edges turn loose from pan and toothpick inserted into middle of cake comes out clean.
Remove from the oven and allow to cool for about 10 minutes. Turn out onto wire cooling racks and allow to cool completely.
Frost cake with Chocolate Buttercream Frosting.
To shop online for the recipe ingredients click the link https://www.bakeaton.co.za/?gclid=Cj0KCQjws-OEBhCkARIsAPhOkIb4lkKmJIOM_cLdM_cU2L0jeIO5OQASRic8qn1w7aeYg497IZQ5zekaAumoEALw_wcB
