Kempton Park’s celebrity chef aims to launch his own cooking show

Kempton Park resident and renowned celebrity chef Benny Masekwameng has cemented his place as a national treasure in SA’s culinary landscape.

With his warm personality, immense talent and dedication to his craft, Masekwameng continues to inspire aspiring chefs and food enthusiasts alike.

In an interview with the Kempton Express, he reflected on his career, philosophy, and plans.

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Born and raised in Alexandra, Johannesburg, Masekwameng drew inspiration from his mother, who cooked meals for local construction workers to support the family.

“Her determination, skill, and business acumen are what initially propelled me on this culinary journey,” he said.

His career began as a trainee at the Hilton Hotel in Durban, where he gained invaluable experience over six years, earning promotions along the way.

As his expertise grew, he represented SA cuisine at embassy events overseas, honing his skills and showcasing his creative flair.

In 2006, Masekwameng joined the TsogoSun, where his career continued flourishing.

He is celebrated for his innovative approach to traditional SA cuisine, presenting it in ways that surprise and delight diners.

“I believe SA food rivals the highest international standards. It’s about elevating our traditions while staying true to our roots,” Masekwameng said.

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He rose to prominence as a judge on MasterChef SA, appearing in four seasons.

He was also a familiar face as the Ultimate Braai Master chef and a judge on some of the country’s most popular cooking shows.

“Being part of these platforms has been challenging and rewarding. It’s incredible to see how cooking inspires people and changes lives. I take pride in sharing my knowledge and being part of their journeys,” he said.

Through his TV work, Masekwameng has seen South Africans embrace cooking as a necessity and a therapeutic and enjoyable activity.

“Many people have dreams tied to food, and my journey shows those dreams are possible with hard work and passion,” he added.

Despite his demanding career, Masekwameng values family time and credits his wife and daughter for keeping him grounded.

“This industry often takes us away from loved ones, so I make it a point to attend school events and spend quality time with my family,” he said.

Masekwameng is eager to expand his horizons. He is exploring the idea of launching his cooking show, combining his love for food, technology, gadgets and photography.

“I believe it’s time to share more of myself and my skills with a wider audience. I’m excited about showcasing my favourite dishes and connecting with people through this new venture,” he said.

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In addition, Masekwameng dreams of opening a chain of family-friendly restaurants where people can experience his culinary creations.

Though he admits he hasn’t fully explored Kempton Park’s food scene, Masekwameng enjoys trying different restaurants and keeping up with culinary trends.

He also values building strong relationships with local suppliers and collaborating with the community.

In his free time, he enjoys cooking seafood and braaiing, his favourites.

Beyond the kitchen, he is passionate about music, motor racing and fashion, staying attuned to the latest trends.

“I believe adaptability is key in cooking. Understanding who you’re cooking for, the occasion and their expectations is crucial to creating memorable experiences,” Masekwameng said.