[WIN] A South African staple – steak
The steak is the perfect braaiing companion.
Many beef-eating South Africans love a tender piece of steak. Whether braaied, grilled or fried, there’s no denying that a succulent steak is always a winner.
Before frying, grilling or braaing your steak, take it out of the fridge and allow it to reach room temperature. Make sure the pan, oven or braai grid you will be using is hot.
While cooking the steak, make sure you turn it every two minutes. Use tongs instead of a fork to ensure juices are retained. Steaks are best enjoyed rare or medium to rare.
Once you’re done cooking your steak, leave it to rest and rub on a little extra virgin olive oil or butter for an incredibly juicy steak.
In order to stand a chance to win a R500 voucher redeemable at Food Lovers Market Krugersdorp, answer the following question on the entry form below:
Why should you not use a fork to turn your steak when cooking it?
Terms and conditions of competition:
1. Voucher not redeemable for cash.
2. Voucher entitles the bearer to purchases to the value of R500 at Food Lovers Market Krugersdorp.
3. Voucher valid for three years from the date issued.
4. Food Lovers Market and News employees are not eligible to enter the competition.
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