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From losses to local success: Kgapane man rebuilds with food business

After losing 1 000 chickens, Stanley Makoti from Kgapane turned to making kotas and now employs two local women near Letaba TVET College.

TZANEEN – After facing a devastating loss in his poultry business, 42-year-old Stanley Makoti from Kgapane has rebuilt his livelihood through determination, resilience, and a passion for food.

Makoti, who previously worked for Legal Aid South Africa for 15 years, said his journey into the food business was born out of hardship.

After losing 1 000 chickens in what he describes as a tragic incident, he turned to making kotas to keep himself busy, unaware that it would become his new calling.

“I started the kota business after my chicken business failed. I just wanted something to do, but I fell in love with it,” he said.

Kotas, a popular township street food made from hollowed bread filled with chips, meat, and sauce, is widely enjoyed.

For Makoti, however, it is not just about feeding people; it’s about sharing something he genuinely enjoys.

A self-taught cook, Makoti credits his grandmother for teaching him basic cooking skills at a young age.

Today, he continues to refine his craft at home, often cooking alongside his partner and preparing meals for his family.

Operating near Letaba TVET College’s Modjadji Campus, Makoti has found a strong customer base among students.

His most affordable and popular kotas are designed to meet the needs of customers facing tough economic times.

Among his standout offerings are his signature rib burger patty kota and burger patty kota, which have earned praise from regular customers for their rich flavour.

Despite his growing popularity, Makoti faces ongoing challenges, particularly with equipment and securing a proper trading space.

Currently, he prepares his food at home and sells it at the college gate, making it difficult to keep food warm and expand his operations.

Still, his business has already made a positive impact in the community. Makoti has employed two local women and hopes to create more job opportunities for young people in the future.

“I want to see this business grow big in the townships. What I need now is a proper structure or even a mobile kitchen,” he said.

Known for his friendly approach, Makoti believes that customer relationships are key to success. He listens carefully to feedback and continuously improves his offerings.

His advice to aspiring entrepreneurs is simple: stay humble, be consistent, and stay hands-on in your business.

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Sharon Makhongele

Sharon Makhongele is a freelance journalist for the Letaba Herald.

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