Friday from 14:00-16:00 is a Cup Cake piping demonstration with fondant and sugar veil.

Saturday from 09:30-11:30 he will give a chocolate demonstration and chocolate decorations and from 12:00-14:00 a Fabbri dessert demonstration..

Bookings at R250 per person can be made at Mandie Steenkamp (new owner of De Oude Werf) at 082 806 0897.

• Peter says that being a Pastry Chef is not only a job for him but a passion.

“My special skill, the sugar art, which I have been doing for over 14 years, is very important for me. I would like to share this passion with other Pastry Chefs who are willing to learn it and are interested in this art of decoration.”