Lifestyle
Savour summer with the Peach Cocktail with ice and cinnamon
Whether you're sipping it on a sunny patio, at a picnic, or simply as a refreshing treat at home, this cocktail is the perfect summer treat.
There’s no better way to celebrate summer’s bounty with a Peach Cocktail infused with ice and a touch of cinnamon. This concoction marries the natural sweetness of ripe peaches with the refreshing chill of ice and the warm, aromatic embrace of cinnamon.
Ingredients
- 2 ripe peaches, pitted and sliced (or 250g of frozen peach slices)
- 250 ml ice cubes
- 60 ml clear spirit (vodka, gin, or rum)
- 15 ml freshly squeezed lemon juice
- Peach slices for garnish
- 30 ml cinnamon syrup
Method
- In a blender, combine the sliced peaches, ice cubes, cinnamon syrup, clear spirit, and lemon juice.
- Blend until smooth, ensuring no large chunks of ice or peaches exist.
- Taste the mixture and adjust the sweetness and cinnamon flavour by adding more syrup if needed.
- Pour the cocktail into a chilled glass.
- Garnish with a cinnamon stick and a slice of fresh peach.
