Meat-free Monday: Creamy corn casserole

The preparation process is simple: mix the ingredients in a bowl, pour into a baking dish, and bake until golden and set.

Are you in search of a meat-free family dinner that comes together effortlessly in just five minutes, allowing you to focus on other tasks while it bakes to perfection in the oven? Look no further! Creamy corn casserole is perfect for busy weeknights. Recipe compliments of Harvestime.


  • 300 grams Harvestime Corn
  • ½ cup margarine
  • ¼ cup flour
  • 2 eggs beaten
  • 1 cup milk
  • 1 tin creamed corn
  • Grated cheese
  • Salt and pepper


  1. Preheat oven to 180 Degrees Celsius
  2. In a sauce pan, heat the margarine over medium-low heat until melted
  3. Whisk the flour into butter until well incorporated, followed by the eggs and milk
  4. Add in the creamed corn and frozen corn and season
  5. Transfer the corn mixture into a baking dish, top with grated cheese and bake uncovered for 30 minutes, remove the foil and bake for a further 15 – 20 minutes
  6. Serve warm

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