Malva pudding is a classic South African dessert, known for its sweet, sticky sponge soaked in a warm, buttery syrup. Now, imagine all that flavour turned into a creamy, refreshing ice-cream! Made with just a few simple ingredients, you can whip up this summer treat in no time. Recipe compliments of Joekels.

Ingredients

For the ice-cream:

• 500ml whipping cream
• 2/ 3 cups condensed milk
• 1 tablespoon vanilla essence

For the toppings:

• Crumbled malva pudding sponge
• Apricot jam

For the sauce:

• 2 Tetley Premium Blend Black Tea Bags
• 1 cup boiling water
• 1 /4 cup brown sugar
• 1 tablespoon butter

Method

1. In  a bowl, mix the whipping cream for 2-3mins until stiff peaks form.
2. Fold in the condensed milk and vanilla essence.
3. Stir in your Malva pudding sponge.
4. Pour into a freezer safe container and drizzle with apricot jam.
5. Freeze for 3-5 hours.
6. In a saucepan, brew your tea for 2 minutes, and stir in the butter and brown sugar.
7. Simmer for an additional 2-3 minutes, reducing to a sauce.
8. Serve the ice cream with a drizzle of tea sauce and enjoy!