Although it might not be as commonly known as other vintage cocktails, the Yellow Parrot’s striking taste and bright colour make it a standout choice for summer.

This cocktail is thought to have originated in the early 20th century, around the same time that absinthe’s popularity was at its peak. Its origins are somewhat mysterious, but it’s believed to have been a favourite among artists and writers drawn to absinthe’s herbal allure and the almost mythical reputation it held. The drink likely appeared alongside other absinthe cocktails in French and American bars, especially around the time when absinthe became a popular yet controversial spirit.

After absinthe was banned in many countries in the early 1900s, the Yellow Parrot fell into obscurity, only to resurface with the absinthe revival in recent decades. Today, it’s celebrated as a rare gem in the cocktail world.