Lifestyle
The Eau de Lavender might just be your new favourite sip
Crafted with a touch of finesse, this cocktail also features a silky egg white, giving it a luscious velvety texture and a frothy top.
The Eau de Lavender combines the crisp, clean taste of silver tequila with the zesty brightness of fresh lemon juice and the mellow sweetness of honey syrup. But what truly sets it apart is a dash of lavender bitters, which lends a delicate floral note that instantly transports you to a sun-soaked lavender field. Recipe compliments of Goldcrest.
Serves: 2 | Prep time: 5 minutes
Ingredients
- 1 tablespoon
- Silver Tequila
- 2 tablespoons of Lemon juice
- 2 tablespoons of Honey syrup (equal parts Goldcrest Pure Honey & water)
- 1 Egg white
- 1 dash Lavender Bitters
- Edible flowers for garnish
Method
- Combine all ingredients in a shaker and dry shake (without ice) vigorously.
- Add ice and shake again to emulsify thoroughly.
- Strain into a chilled cocktail coupe and garnish with an edible flower.
