As South Africans commemorate Human Rights Day (March 21), a lot can be said about reminding ourselves of the importance of why this important day is celebrated. Firstly, the events of the Sharpeville Massacre in 1960 have been cemented as a defining moment in our countrys’ history. Secondly, Human Rights Day reminds us all that we have fundamental rights.

[VIEWER QUESTION] It's Human Rights Day today. It commemorates the Sharpeville Massacre of 1960. Prof Tinyiko Maluleke has suggested we call the day Sharpeville Day and Not Human Rights Day. Do you agree with him? Head to https://t.co/srSwp4H5Hm to vote yes or no. pic.twitter.com/ZmoLfMdVx5

— eNCA (@eNCA) March 21, 2022

Like all other human rights,  the right to adequate food is more than a moral duty or a policy choice. It is a human right of every person everywhere and must be fulfilled through appropriate actions by governments and the private sector.

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In recent times, due to the global pandemic, and perpetuated by the unrest in Eastern Europe, the right to food and adequate nutrition has become a core focus for many governments around the world. In fact,  according to the Food and Agriculture Organisation of the United Nations (FAO), 45 countries have recognised the right to adequate food in their constitutions, with this figure looking to increase.

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The alarming numbers speak volumes – 27% of children in South Africa  are stunted, meaning they are not likely to reach their full growth and development potential due to persistent nutritional deprivation. We have a long way to go if the ideals of the United Nations’ Sustainable Development goal number 2 – Ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture – are to be achieved.

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So, how can we ensure that the right to food is protected and fulfilled:

Better policy design

It all starts with government. Increased and specific attention must be given to policy around food programmes, fortification regulations, and the like. This will provide the foundation for an environment that is conducive to fulfilling the right to food.

Fortify foods to ensure nutritional value

The fortification of staple foods such as sugar, maize, flour and wheat with micronutrients and vitamins will ensure that individuals from all walks of life get the adequate amount of daily nutrients without increased costs or the need to expand their food basket.

Thorough testing to ensure food integrity and safety

Creating suitable infrastructure for the proper and thorough testing of foods to ensure  they are safe for consumers to ingest is crucial. Lack of proper testing can have disastrous effects on the health of individuals and the industry at large.

Partner for access – to improve food security 

The fight against malnutrition cannot be overcome alone. Governments must forge strategic public and private partnerships to ensure that resources and access to fortified and safe-to-consume foods is widespread.

Continuous education

It is incumbent on brands and manufacturers to educate consumers not only on how to read food labels to see if foods are adequately fortified, but also  on best practices when it comes to nutrition and what best suits their specific needs. This will place the consumer in a position of power.