Garden Day: Loerie Park family grows a garden from scraps
On the Garden Route, Mandy Conradie and her son, Owen, have transformed a rented patch of lawn into a flourishing family garden using recycled materials, shared seedlings and a little ingenuity.
You don’t need a sprawling garden or a big budget to create something beautiful. Sometimes all it takes is a little imagination, a few discarded pieces of wood and a family willing to get their hands dirty, reports the George Herald.
For Mandy Conradie and her 14-year-old son, Owen, a small garden at their rented home in Loerie Park has become much more than a place to grow flowers and vegetables.
It has become a family project filled with laughter, trial and error and the simple pleasure of watching things grow.
The George Herald spoke to Mandy ahead of Garden Day, celebrated nationally on Sunday, October 18.
When the Conradies moved into their home six years ago, the garden consisted mostly of grass, with a few plants along the borders.

Some patches of lawn stubbornly refused to flourish, and a brief stint keeping chickens probably didn’t help matters.
One day, while admiring a friend’s fruit trees and vegetable garden, Mandy remarked that she would love to have a beautiful garden of her own.
Not long afterwards, she came across a photograph on Instagram of a tiny Parisian balcony. Despite its size, it was filled with layered pot plants, a table and chairs, creating an inviting little oasis.
The image inspired her to rethink what she could do with the space she had.
A garden built with love and ingenuity
Because the family rents, Mandy didn’t want to spend a fortune on plants or permanent landscaping. Instead, they found ways to make the most of what they had.
They planted special and more expensive varieties in pots so they could take them along if they moved. They collected seeds, propagated plants and accepted cuttings and seedlings from friends.
Discarded wood from a scrapyard became the material for raised vegetable beds. Neither Mandy nor Owen had much experience with woodworking, but learning as they went became part of the fun.
“We turned it into a fun learning experience that we did together,” Mandy says.
What started as a mother-and-son project soon became a family affair. Mandy’s husband, Duan, joined in, experimenting with chilli seeds he had received as a gift. He and Owen also built a simple water feature, bringing the soothing sound of flowing water to their green retreat.
Fragrant flowers, herbs, fruit and vegetables now share the space, with companion planting helping different varieties grow alongside one another.
The family has also introduced flowers that attract insects, bringing more life to the garden.
For Owen, one of the best rewards is being able to pick peas, tomatoes and spring onions straight from the garden and eat them on the spot.
More than just a garden
These days, the Conradies enjoy wandering through their garden, checking on new growth, weeding, feeding the plants or picking something fresh to add to dinner. A variety of birds have also discovered the little sanctuary.
For Mandy, the garden is a reminder that people do not need ideal circumstances to begin creating something meaningful.
“Bloom where you are planted, don’t wait for the circumstances to be perfect,” she says.
Her advice to aspiring gardeners is to start with what they have, look for affordable alternatives and never be afraid to try something new.
“Grow what you enjoy, and what your family enjoys. Don’t be discouraged if something doesn’t work. Try to problem-solve, ask a friend or try something different until you find your groove.”
Garden Day, celebrated across South Africa on Sunday, October 18, encourages people to put down their gardening tools for a day and enjoy the green spaces they have created.
Celebrate Garden Day
Now in its 11th year, the annual celebration welcomes everyone, whether they tend a large garden, a few pots on a balcony or a small vegetable patch.
This year’s theme, ‘From garden to table: Grow, gather, celebrate’, focuses on the pleasure of growing food and sharing it with others.
Gardeners are encouraged to invite friends or family over for tea, enjoy a picnic, make flower crowns or simply relax among their plants.
There is no cost to participate and no need for a perfect garden. The idea is simply to enjoy the green spaces, big or small, that bring people pleasure.
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Read original story on www.georgeherald.com