Contestant Abigail van der Linde off to show her completed dish to the judges.
The first elimination round of the Coastal Living Bru Junior Chef competition took place at the Ballito Lifestyle Centre on Saturday, June 21.
Contestant Abigail van der Linde off to show her completed dish to the judges.The group of International Hotel School students who helped the young contestants through the daunting mystery box challenge. From left, Karishma Baruth, Noxolo Hlongwa, Mbali Majozi, Siphesihle Dlamini, Stacey Dall, Naseeba Ismail, Tameshnee Govender, Samantha Koen and Keith Halley.Fine Young Cooks owner Lewaine Von Allemann with Mr Price Pro Ballito project co-ordinator Collette Bundy.Contestants Kheta Gwala and Nombusa Mngomo with International Hotel School student Mbali MajoziJudges former Masterchef SA contestant Joanie Mitchell, Genee Griffiths, chef Jacqui Brown, Hirsch’s Glenda Thompson, executive chef Marcelle Roach and Dave Charles.
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Editor Lesley Naudé is a slightly frazzled mom of three (operating on less-than-optimum sleep) who cherishes life’s simple pleasures. She kick-starts her day with a strong cup of coffee, finds peace in ocean swims, and loves unwinding with a glass of red wine and a good book.
