Corrinne Austin and Alexander van der Merwe.
The ‘Rest Assured and Russell Hobbs Breakfast in Bed Competition’ held by Hirsch Ballito created many a special and happy moment on the showroom floor last Saturday.
The three finalists cooked their hearts out to impress the judges as they served up a delicious meal to one of the most important people in their lives.
Food blogger, Corrinne Austin, scooped first prize with her absolutely scrumptious smoked salmon with potato rosti and wasabi creme fraiche.
The runner up and winner of the Russell Hobbs stick blender was student and part time life saver, Alexander van der Merwe with his very creative ‘Soldiers For Mum’. Coming in a close third was 11 year old Rachel Attwell with a well seasoned traditional scrambled eggs, mushrooms and bacon dish.
David Hoehler, food critic from the North Coast Courier was one of the judges and he said he was extremely impressed with the level of creativity from all contestants.
Stay in the loop with The North Coast Courier on Facebook, X, Instagram & YouTube for the latest news.
Mobile users can join our WhatsApp Broadcast Service here, or if you’re on desktop, scan the QR code below.
