Local foodies are in for a treat as Yoli’s Bakery launched a new range of offerings at The Market last Thursday.

The delicious spread, known as Yoli’s Farmhouse Harvest Table, boasts an array of mouthwatering dishes that promise to tantalise the taste buds.

The new additions include warm and cold salads and a detectable range of farm-fresh flavours and seasonal delights – from decadent pies to curries.

Yoli’s owner and chef Nicky Cooper makes the fresh dishes herself every day with the help of her talented team.

You can find Yoli’s Bakery at The Market in the Ballito Lifestyle Centre.

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