Pairing the perfect wine with every course is serious business.
Last Wednesday’s wine and food pairing dinner at Simbithi Country Club’s Dragonfly conference centre got it just right, stepping in with some useful tips on how to pair your wine.
Executive chef Louis Lesch crafted a mouth-watering five-course menu, while Glenelly provided the wines, creating an evening of savouring delicious flavours.
The exclusive evening catered to an intimate crowd.
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