Chickpeas and Peppadew Sweet Piquanté Peppers team up deliciously in this quick-to -make casserole that turns store cupboard staples into a warming meal.
Preparation time: 10 minutes. Cooking time: 25 minutes. Serves 4.
You need:
30 ml (2 tablespoons) olive oil
2 red onions, chopped
250 gm cherry tomatoes, halved
salt and ground black pepper to taste
2 x 400gm tins of chickpeas, drained and rinsed
250 ml (1 cup) Peppadew® Sweet Piquanté Pepper Relish
a large handful of fresh coriander leaves
125 ml (1/2 cup) feta cheese, roughly chopped
You must:
Heat the olive oil in a large saucepan and add the onion. Sauté for about 5 minutes until softened.
Add the cherry tomatoes and season with salt and ground black pepper.
Cook for a few minutes.
Add the chickpeas and Peppadew® Sweet Piquanté Pepper Relish.
Simmer gently for about 10 minutes, stirring occasionally. Correct the seasoning and serve in bowls topped with the fresh coriander and feta
cheese.
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