The Newcastle Herb society will be hosting a Cheese making workshop on September 20.  

Venue : Methodist church hall

No special equipment is needed for most of the cheeses I am going to demonstrate. The purpose of the workshop is to teach you how easy it is to make cheese at home with basic ingredients and in the comfort of your own kitchen.

The workshop will cover the following :

• equipment
• Ingredients
• Non pressed cheeses (cottage, neuf chatel, blue cheese, spread cheese, kefir cheese, yoghurt cheese, ricotta, english cream)
• Pressed cheeses (feta, parmesan, romano)
• Vegan cheese (tofu, smoked tofu)
• Artisan cheeses :- now we add chocolate

 

Workshop program

08:00 – 09:00 registration & tea

09:00 – 12:00 welcome, introduction and workshop

12:00 – 13:00 lunch

13:00 – 15:00 workshop continues

15:00 – 16:00 wrap up.  Q&a

Refreshments – tea will be hosted by the Newcastle Herb Society ladies as part of their fund raising.  Please bring own lunch.  No lunch will be available.

 

Cost of the workshop will be R200 which includes a manual and recipe book.

To ensure your space, payment and booking confirmation to be received by no later than 10 august 2014.  Full refund if cancellation is by 31 august 2014.

 

Payment to be made into

Capitec bank account j hardy, 1338779972, branch code 470010, use surname as reference.

Bank transfers only, no cash.  E-mail proof of payment with booking slip to biologix.jimdo@gmail.com

 

If you have any further questions you are welcome to contact Jeanne Hardy on 

e-mail: jeanne2h@yahoo.com or Whats-App: 0747148783.

 

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