The best barbecue sauce

Don’t just take our word for it – this sticky and delicious sauce will zoosh up any meat you slap onto the braai fire. It’s a must-try!

INGREDIENTS:

2 tablespoons oil

2 cloves garlic, crushed

2 medium onions, chopped

1 small fresh red chilli, chopped

4 medium ripe tomatoes

1 celery stick, chopped

1 large apple, chopped

½ cup red wine

2 tablespoons brown sugar

1 tablespoon mustard seeds

¼ teaspoon coarse cooking salt

¼ teaspoon ground black pepper

1 tablespoon brown vinegar

METHOD:

Heat the oil in a saucepan. Add garlic, onions and chilli, and cook until the onion has softened. Stir in the remaining ingredients and bring to the boil. Reduce to a simmer and cook, uncovered for about 30 minutes or until the mixture is thick. Don’t forget to stir occasionally!

Blend or process the mixture until smooth, then push through a fine sieve to remove the pulp. Pour sauce into sterilised jars and seal when it has cooled. This recipe makes about two cups.