After a long day at work, the last thing most people want to do is spend time deciding what to make for supper.

The Newcastle Advertiser has you covered with a selection of delicious winter recipes that are quick, easy and budget-friendly.

These hearty meals will help keep your family warm and satisfied without stretching the household budget.

Many of the recipes use ingredients you may already have in your pantry or fridge, helping to reduce grocery costs while still providing comforting, home-cooked meals.

So, put on the kettle, gather your ingredients and enjoy!

Creamy chickpea and potato curry

Serves: 4 to 6 people

Ingredients:

• 2 tablespoons of sunflower oil
• 1 large finely onion3 cloves garlic, minced
• 1 tablespoon of grated fresh ginger and ginger
• 2 teaspoons ofcurry powder
• 1 teaspoon of turmeric
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• ½ teaspoon chilli flakes
• 3 medium peeled and cubed potatoes
• 2 sliced carrots, sliced
• 400g chopped tomatoes
• 400g chickpeas, drained and rinsed
• 400ml coconut milk
• 250ml water or vegetable stock
• Salt and black pepper, to taste
• Chopped fresh coriander
• ½ lemon juiced Juice (optional)

Method:

• Heat the oil in a large pot and fry the onion until soft golden.
• Add the garlic and ginger.
• Stir in the curry powder, turmeric, cumin, paprika, and chilli flakes.
• Add the potatoes and carrots, stirring continuously.
• Add the chopped tomatoes, coconut milk, and stock and cook for about 20 minutes.
• Add the chickpeas and continue cooking until the potatoes are soft and the sauce has thickened.

The news provided to you in this link has been investigated and compiled by the editorial staff of the Newcastle Advertiser, a sold newspaper distributed in the Newcastle area. Please follow us on Youtube and feel free to like, comment, and subscribe. For more local news, visit our webpage, follow us on Facebook and Twitter, and follow us on our WhatsApp Channel