Delicious homemade ice-cream made with love
JOBURG – Make a gingerbread ice-cream to envy all ice-creams.
Keeps things cool this summer with this gingerbread ice-cream.
This recipe will make about two litres of ice-cream and along with the ingredients, all you will need is a baking tray, electric mixer, a spatula and a two-litre container. You will also need to preheat your oven to 180 degrees celsius.
Here’s how you make the dessert:
Ingredients
Gingerbread
- 150g butter
- 125g sugar
- 112g golden syrup
- 360g flour
- 5ml bicarb
- 12ml ground ginger
- 5ml ground cinnamon
Ice-cream
- 1.5L cream
- 750g condensed milk
- 10ml ground ginger
- 5ml mixed spice
Method
Gingerbread
Sift all dry ingredients together.
Melt butter, syrup and sugar until dissolved.
Add to flour mix until it forms a smooth dough.
Wrap in plastic and place in a fridge for 30 minutes.
Roll dough to 5mm thick and cut desired shapes.
Place on a baking tray and bake at 180 for 12 to 15 minutes until the edges of the biscuits start changing colour
Ice-cream
Whisk cream until stiff
Fold in condensed milk and spices
Fold in broken pieces of gingerbread
Freeze in a sealed container for at least 4 hours
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