Sandton Chefs Circle brings joy to children in need
Sandton Chefs Circle (SCC) donated toys, books, and clothings to St Laurence Children’s Haven at their 57th luncheon at HTA School of Culinary Art.

HTA School of Culinary Art proudly hosted the 57th Sandton Chefs Circle (SCC) luncheon.
Read more: Sandton Chefs Circle donates toys and clothes to St. Laurence Children’s Haven
This year’s event was particularly special as the SCC continued its tradition of giving back, focusing its efforts on St Laurence Children’s Haven, a home dedicated to supporting vulnerable children.

Throughout the year, the SCC collected an array of toys, books, and clothing for the haven. At the December gathering, these donations were handed over, to support the organization’s invaluable work.
In addition to the heartfelt donations, the children from St Laurence Children’s Haven were invited to join the festivities, which included a fun-filled day featuring treats, sweets, a jumping castle, supervised swimming, and other joyful activities.

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Each child received a gift of their choice, with the remaining toys and books delivered directly to the haven’s premises to ensure ongoing support.
The annual year-end luncheon has become a cherished tradition, with the children from the haven taking centre stage as guests of honour. Adding to the celebration, the event welcomed hotel and hospitality general managers from across greater Johannesburg, strengthening networks of collaboration and goodwill.

The Sandton Chefs Circle exemplifies how the culinary community can connect for a cause, bringing joy to those in need while fostering lasting relationships within the industry.
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