King’s School hospitality class showcase cooking skills
Grade 11 learners prepared and served their parents at the school's restaurant evening.
The King’s School Robin Hills Grade 11 hospitality studies class presented their cooking skills to their parents at a restaurant evening.
Parents enjoyed food and drinks that were prepared by their children.
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The school offers hospitality studies as a choice subject in the senior phase and the learners are required to do a practical assessment task once a term that involves food preparation and food service.
The learners were assessed as chefs, food servers, waiters, or barmen and their marks go towards their end-of-term reports as practical components.
Teacher Tandi Theron guided the learners to make sure that the evening ran perfectly with elegant and classy service parents could traditionally enjoy in top restaurants.
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From the starters to dessert, the food was well received and the dishes were extremely tasty and beautifully presented.
On the menu was a creamy corn soup with truffle popcorn for starters followed by a mushroom tarte tatin. For the main meal, the parents enjoyed a French portion of barded chicken thigh and drumstick, served with a creamy velouté, parmesan roasted new potatoes, rainbow carrots and onion chips. A delicious creme patisserie shortcake was served for dessert.
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