HTA School of Culinary Art joins Chefs with Compassion for Nelson Mandela Day #67000l soup challenge
Thanks to the support of chefs, donors, and volunteers, HTA School of Culinary's 67000L soup challenge for Nelson Mandela Day exceeded their target, making 113 610l of nutritious soup to distribute to those facing food insecurity.
In the true spirit of Nelson Mandela Day, HTA School of Culinary Art proudly joined hands with Chefs with Compassion (CWC), NOSH Food Rescue, students, chefs, and community members to make a meaningful difference in the lives of those facing food insecurity.
Inspired by Mandela’s call for every person to dedicate 67 minutes to making the world a better place, the initiative formed part of the nationwide 67 000l for Nelson Mandela Day campaign.
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A highlight of the day was the official announcement ceremony hosted at HTA, where students were challenged to create innovative canapés using surplus ingredients generously rescued and supplied by NOSH Food Rescue, showcasing the creativity and potential of rescued food, while reinforcing the importance of reducing food waste.
Duane Riley, of HTA, explained that because of the incredible generosity, dedication, and teamwork of everyone involved, the campaign exceeded all expectations. “Together, volunteers prepared an outstanding 113 610l of nutritious soup, far surpassing the original target of 67 000l.”
The soup will provide thousands of warm, nourishing meals to vulnerable individuals and families through an extensive network of community organisations and distribution partners. “Every litre of soup represents hope, compassion, and the enduring legacy of Nelson Mandela. We extend our sincere gratitude to every volunteer, donor, partner, chef, student, and supporter who contributed to this extraordinary effort.”
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He added that the school is honoured to have played a role in this impactful initiative, providing students with the opportunity to use their culinary skills to make a tangible difference, while embracing the values of service, compassion, and social responsibility. “As South Africans continue to face the challenges of food insecurity, initiatives such as these highlight the power of collaboration, and remind us that lasting change begins when individuals come together in service of others.”
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