POLOKWANE – Switch up your usual salad with this delicious Macaroni salad recipe.
What’s for Dinner says this macaroni recipe is quick, easy, and great for large groups. The pasta is coated with a delicious sauce of mustard, mayonnaise and KNORR Vegetable Stock, before being seasoned with celery, onion and parsley.
Ingredients
Method
Cook the macaroni pasta in boiling water with a small dash of olive oil, drain and leave to cool down.
In a large bowl, mix together the KNORR Vegetable Stock Pot, mayonnaise and mustard.
Add celery, green pepper, red onion, chopped parsley and cooled macaroni. Combine well and season with ground black pepper. Toss the macaroni with mixed lettuce leaves and sprinkle with freshly chopped herbs if desired.
Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard
