POLOWKANE – Whether served with pasta or on a sandwich, meatballs are perfect for any occasion.
What’s for Dinner says their recipe will ensure everything is bursting with flavour and depth.
Ingredients
Method
Combine beef mince, garlic, chopped onion, cheese, bread crumbs, Robertsons Origanum and egg in a medium bowl. Shape into 12 meatballs with wet hands.
Fry the meatballs off in a large non-stick pan on medium heat until golden brown.
Add the Knorr Beef Stock Pot, water and tomatoes.
Bring to the boil over medium-high heat and simmer for 5 minutes. Season with black pepper.
Reduce heat to low and simmer, uncovered until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally.
Serve over spaghetti and sprinkle with some extra cheese.
Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard
