POLOKWANE – Wraps are an easy way to beat a craving or bust hunger and are super easy to make as long as you have soft flour tortillas in your cupboard.
These wraps by What’s for Dinner include pork wraps in the ingredients but if you do not eat pork, you can substitute them with beef or lamb.
Ingredients
125ml KNORR Spare Rib Marinade
1kg or smoked pork ribs, boiled
8 x flour tortilla wraps
1 x KNORR Creamy Garlic
0.5 x lettuce, shredded
2 x tomatoes, chopped
125ml cheddar cheese, grated
1 x onion, sliced
Method
Place ribs in a large glass dish.
Pour KNORR Spare Rib Marinade over and leave overnight.
Braai the rack of ribs for 20 minutes or alternately cook under the grill.
Once cooked, slice the meat off the bone.
Prepare KNORR Garlic Sauce following packet instructions.
Drizzle prepared garlic sauce on to each wrap and spread evenly.
Arrange meat over the tortillas and top with the remaining salad ingredients.
Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard
