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#WFD- Bread Basket Tartlets with Smoked Chicken & Feta

This recipe takes 20 minutes to prepare and 15 minutes to cook.

POLOKWANE – This recipe requires no pastry for the tartlets but uses bread instead so there is no need to roll up your sleeves and get rolling and kneading.

Ingredients

  1. 1 x KNORR Creamy Garlic
  2. 180ml cream
  3. 2 x eggs
  4. 1 x punnet cherry tomatoes, halved
  5. 250g smoked chicken, cut into cubes
  6. margarine
  7. 12 x slices white bread, crusts removed
  8. 10ml Robertsons Parsley
  9. Robertsons Freshly Ground Black Pepper
  10. 2 x rounds feta cheese, crumbled

Method

  1. Preheat oven to 180°C.
  2. Spread margarine evenly onto one side of the bread slices.
  3. Place the bread buttered side down into a greased 12 round muffin pan.
  4. Fill the bread cases with the smoked chicken and cherry tomatoes.
  5. In a jug mix together the eggs, cream, KNORR Creamy Garlic Sauce and Robertsons Parsley.
  6. Pour the mix into the bread baskets so as to fill each one, season with Robertsons Freshly ground Black Pepper and top with crumbled feta cheese.
  7. Bake in the oven for 10-15 minutes or until the bread is golden brown and the filling is set.
  8. Remove from oven and allow to cool for 2-3 minutes then remove baskets from the tins and serve.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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