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#WFD – Spicy chicken livers and spinach

Serve on warm, toasted fresh wholewheat bread rolls.

POLOKWANE – Not just for stuffings and pâtés, chicken livers make a good-value starter or light lunch.

Chicken livers are rich and delicious as well as being easy on the pocket.

This recipe, provided by What’s for Dinner, provides a Portuguese twist to this traditional African dish.

Ingredients

  1. 15ml sunflower oil
  2. 500g cleaned chicken livers
  3. 1 large clove garlic, crushed
  4. 15ml rajah mild and spicy curry powder
  5. 1 pinch Robertsons peri peri
  6. 1 x KNORR Chicken Stock Pot
  7. 400g 1 tin chopped tomatoes
  8. 50g chutney
  9. 350g spinach, cleaned and finely chopped

Method

  1. Heat sunflower oil in a pan then add the chicken livers and toss them in the hot oil until sealed and well browned then remove from the pan and set aside.
  2. Add a little extra oil if necessary and fry the onion and garlic until soft then add the curry powder and peri peri and fry for two minutes to release the flavour and aroma.
  3. Add the KNORR Chicken Stock Pot, tinned tomatoes and chutney, stir well and allow to simmer for 5 minutes.
  4. Add the chopped spinach to the pan and allow to wilt in the sauce and simmer for a further 5 minutes.
  5. Return the chicken livers to the pan and allow to reheat in the sauce.
  6. Serve on warm, toasted fresh wholewheat bread rolls.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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