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#WFD – Three Bean Pasta Salad

For those who love pasta as well as salad, a pasta salad is always the best of both worlds!

POLOKWANE – For those who love pasta as well as salad, a pasta salad is always the best of both worlds!

It is typically served as an starter or a main course, pasta salad is often regarded as a spring or summertime meal, but can be served year-round using a variety of different ingredients.

Knorr’s What’s for Dinner website gives a delicious recipe for a three bean salad.

Ingredients

  1. 250g fusilli noodles
  2. 1 x 400g tin butter beans, rinsed and drained
  3. 1 x small red onion, finely sliced
  4. 30ml dijon mustard
  5. 45ml fresh coriander, chopped
  6. 1 x 400g tin red kidney beans, rinsed and drained
  7. 1 x 400g tin green beans, rinsed and drained
  8. 1 x red pepper, finely chopped
  9. 250ml KNORR Light French Salad Dressing

Method

  1. Prepare pasta according to packet instructions, drain and rinse
  2. In a large bowl mix together the pasta and remaining ingredients
  3. Toss together well and serve.

Quick, easy and delicious!

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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